Outer Coastal Plain
United StatesUnited StatesThe sandy soils of New Jersey's coastal plain draw ripeness from summer heat while salt air keeps acidity sharp—wines that taste of the terroir's dual nature, ripe but never flabby, structured by maritime influence rather than oak.
The sandy soils of New Jersey's coastal plain draw ripeness from summer heat while salt air keeps acidity sharp—wines that taste of the terroir's dual nature, ripe but never flabby, structured by maritime influence rather than oak.
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