Palizzi
ItalyItalyThe southern tip of Calabria produces wines of austere tannin and mineral spine, reds that taste of garrigue and dark stone more than fruit.
The southern tip of Calabria produces wines of austere tannin and mineral spine, reds that taste of garrigue and dark stone more than fruit. Producers here favor restraint over ripeness, letting the Nerello Mascalese and Gaglioppo speak in their most savory register.
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