Pangeon's reds carry the grip of granitic soil and mountain altitude, their tannins edged with herbs and dark stone—a counterpoint to the supple, mineral whites that thrive in the same cool vineyards.
Pangeon's reds carry the grip of granitic soil and mountain altitude, their tannins edged with herbs and dark stone—a counterpoint to the supple, mineral whites that thrive in the same cool vineyards.
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