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1 pin-worthy

Outstanding houses in Pantelleria.

The Pantelleria reading

Pantelleria makes wine from grapes scorched by African wind and salt spray, fermenting them into amber-gold sweetness or bone-dry white that tastes of stone and citrus pith.

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Region DNA

The character of Pantelleria

Based on 3 wines with structural data

Style profile

IntensityAcidSweetTanninFizz
IntensityAcidSweetTanninFizz
Consistent

Tight, signature style across producers

Pantelleria
Country avg

FEM score distribution

90+ Elite
2
80–89 Great
4
70–79 Good
0
<70 Other
0

Based on 6 rated wineries in this region

Flavor territory

Tree fruitCitrus fruitDried fruit

Most frequent primary flavor groups

Style breakdown

Southern Italy White
8
Italian Sparkling
3
Southern Italy Red
3

Wine style frequency · Bar length = relative count

Top grape varieties

Zibibbo15Perricone2Muscat of Alexandria2Moscato1Pinot Nero1Catarratto Bianco1Merlot1Shiraz/Syrah1

Varieties ranked by number of wines · Number = wine count

Most representative winery

The estate whose wines are closest to the regional average — the truest expression of Pantelleria

Anforaje

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About Pantelleria

Pantelleria is a wine region in Italy, home to 12 producers tracked on Femente, 2 of them rated 90+ on the critic index. Its vineyards are led by Zibibbo, Perricone, and Muscat of Alexandria, producing Southern Italy White and Italian Sparkling wines with notes of Tree fruit, Citrus fruit, and Dried fruit.

Pantelleria — good to know

What grape varieties are grown in Pantelleria?
The most planted varieties in Pantelleria are Zibibbo, Perricone, Muscat of Alexandria, and Moscato, based on the wines Femente tracks across the region.
What wines is Pantelleria known for?
Pantelleria is known for Southern Italy White, Italian Sparkling, and Southern Italy Red wines and flavors of Tree fruit, Citrus fruit, and Dried fruit.
How many wineries are in Pantelleria?
Femente tracks 12 producers in Pantelleria, of which 2 are rated 90+ on the critic index.
Where is Pantelleria?
Pantelleria is a wine region in Italy.

Pantelleria

Pantelleria makes wine from grapes scorched by African wind and salt spray, fermenting them into amber-gold sweetness or bone-dry white that tastes of stone and citrus pith. The island's volcanic soils and ancient Zibibbo vines resist convention as fiercely as they resist the climate.

Producers in Pantelleria

Restaurants in Pantelleria

Restaurants in Pantelleria