Pantelleria
ItalyItalyPantelleria makes wine from grapes scorched by African wind and salt spray, fermenting them into amber-gold sweetness or bone-dry white that tastes of stone and citrus pith.
Pantelleria makes wine from grapes scorched by African wind and salt spray, fermenting them into amber-gold sweetness or bone-dry white that tastes of stone and citrus pith. The island's volcanic soils and ancient Zibibbo vines resist convention as fiercely as they resist the climate.
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