The Thracian plains around Pazardjik favor deep reds—Cabernet and Merlot gain flesh here, their tannins softened by warm southerly slopes—yet the region's winemakers resist the obvious extract, pulling instead toward restraint and mineral undertow.
The Thracian plains around Pazardjik favor deep reds—Cabernet and Merlot gain flesh here, their tannins softened by warm southerly slopes—yet the region's winemakers resist the obvious extract, pulling instead toward restraint and mineral undertow.
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