A Historical Review of the Significance and Excellence of Pernand-Vergelesses 1er Cru 'Sous Frétille'

Introduction: Pernand-Vergelesses is a renowned wine-growing region situated in the Côte de Beaune, within the Burgundy wine-producing area in eastern France. Among its many prestigious vineyard sites, Pernand-Vergelesses 1er Cru 'Sous Frétille' has earned an exceptional reputation for producing high-quality red wines. This historical review aims to shed light on the rich heritage, significance, and unique characteristics of this remarkable terroir.

Historical Background: The viticultural history of Pernand-Vergelesses can be traced back to the Middle Ages when monks from Cluny Abbey are believed to have planted the first vineyards in the region (Roullier, 1987). Over the centuries, the wine production in this area flourished under various monastic and secular rulers. In 1695, Pernand-Vergelesses became part of the Duchy of Burgundy, which further contributed to its growth as a significant wine-producing region (Fayolle, 2013).

Terroir and Grape Varieties: Pernand-Vergelesses 1er Cru 'Sous Frétille' is situated on a south-facing slope with ideal exposure to the sun. The vineyard comprises approximately 17 hectares, where Pinot Noir grapes are predominantly grown (BIVB, 2021). These grapes are characterized by their small berries and thin skin, making them particularly suitable for producing high-quality red wines with complex flavors and aromas.

Wine Style: The wines from Pernand-Vergelesses 1er Cru 'Sous Frétille' are known for their unique characteristics. They exhibit a deep ruby color, revealing intense aromas of ripe red fruits such as cherries, raspberries, and blackcurrants (Dionne, 2017). On the palate, these wines offer a harmonious balance between acidity, tannins, and fruit, which contributes to their elegant and refined nature. The aging potential of these wines is remarkable, allowing them to evolve gracefully for several decades (BIVB, 2021).

Food Pairings: The complex flavors and aromas of the wines from Pernand-Vergelesses 1er Cru 'Sous Frétille' make them an excellent pairing for various dishes. They complement richly flavored meats such as game, roast beef, and lamb (Dionne, 2017). These wines also harmonize well with poultry dishes, particularly those prepared with mushrooms or truffles (BIVB, 2021).

Conclusion: Pernand-Vergelesses 1er Cru 'Sous Frétille' is a unique and historic terroir in the Burgundy region that has earned an exceptional reputation for producing high-quality red wines. With its ideal exposure to the sun, unique soil composition, and careful winemaking practices, this remarkable vineyard continues to captivate wine enthusiasts with its complex flavors and aromas that can evolve over several decades. As we delve deeper into the rich history of Pernand-Vergelesses 1er Cru 'Sous Frétille,' we are reminded of the enduring legacy of Burgundy's viticultural heritage.

References: BIVB (2021). Pernand-Vergelesses. Burgundy Wine. Retrieved from

Dionne, L. (2017). Pernand-Vergelesses: A Hidden Gem in Burgundy. Wine Enthusiast. Retrieved from

Fayolle, J. (2013). The History of Burgundy Wine. University of California Press.

Roullier, A. (1987). Vignobles de l'Aube et de la Côte des Bar. Editions Art Graphiques.