Petit Chablis
FranceFranceThe outermost edge of Chablis trades limestone depth for leaner, greener Chardonnay—wines that taste of flint and green apple where the heartland goes ripe.
The outermost edge of Chablis trades limestone depth for leaner, greener Chardonnay —wines that taste of flint and green apple where the heartland goes ripe. Producers here embrace the marginal vintage, letting cool clay and marl speak louder than oak.
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