Pinerolese
ItalyItalyThe steep alpine valleys around Pinerolo pull cool air down from the mountains, sharpening the nerves in Barbera and Dolcetto while keeping whites crisp and mineral.
The steep alpine valleys around Pinerolo pull cool air down from the mountains, sharpening the nerves in Barbera and Dolcetto while keeping whites crisp and mineral. Small growers here resist the ripe, extracted style that defines so much of Piemonte, instead chasing freshness and structure that rewards the cellar.
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