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Outstanding houses in Pinerolese.

All wineries in Pinerolese
The Pinerolese reading

The steep alpine valleys around Pinerolo pull cool air down from the mountains, sharpening the nerves in Barbera and Dolcetto while keeping whites crisp and mineral.

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Region DNA

The character of Pinerolese

Based on 31 wines with structural data

Style profile

IntensityAcidSweetTanninFizz
IntensityAcidSweetTanninFizz
Diverse

Broad range with a recognisable character

Pinerolese
Country avg

FEM score distribution

90+ Elite
0
80–89 Great
4
70–79 Good
2
<70 Other
0

Based on 6 rated wineries in this region

Flavor territory

Red fruitBlack fruitTree fruitCitrus fruitEarth

Most frequent primary flavor groups

Style breakdown

Northern Italy Red
14
Italian Barbera
11
Northern Italy White
10
Italian Sparkling
6
Italian Nebbiolo
4
Northern Italy Rosé
3
Northern Italy Pinot Noir
2
Italian White
1

Wine style frequency · Bar length = relative count

Top grape varieties

Barbera14Chardonnay4Chatus4Nebbiolo4Avanà3Dolcetto3Malvasia3Arneis2Doux D'Henry2Pinot Nero2

Varieties ranked by number of wines · Number = wine count

Most representative winery

The estate whose wines are closest to the regional average — the truest expression of Pinerolese

Marco Beltramo

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About Pinerolese

Pinerolese is a wine region in Italy, home to 8 producers tracked on Femente. Its vineyards are led by Barbera, Chardonnay, and Chatus, producing Northern Italy Red and Italian Barbera wines with notes of Red fruit, Black fruit, and Tree fruit.

Pinerolese — good to know

What grape varieties are grown in Pinerolese?
The most planted varieties in Pinerolese are Barbera, Chardonnay, Chatus, and Nebbiolo, based on the wines Femente tracks across the region.
What wines is Pinerolese known for?
Pinerolese is known for Northern Italy Red, Italian Barbera, and Northern Italy White wines and flavors of Red fruit, Black fruit, and Tree fruit.
How many wineries are in Pinerolese?
Femente tracks 8 producers in Pinerolese.
Where is Pinerolese?
Pinerolese is a wine region in Italy.

Pinerolese

The steep alpine valleys around Pinerolo pull cool air down from the mountains, sharpening the nerves in Barbera and Dolcetto while keeping whites crisp and mineral. Small growers here resist the ripe, extracted style that defines so much of Piemonte, instead chasing freshness and structure that rewards the cellar.

Producers in Pinerolese

Wineries in Pinerolese

Restaurants in Pinerolese

Restaurants in Pinerolese