Outstanding houses in Pinerolese.
The steep alpine valleys around Pinerolo pull cool air down from the mountains, sharpening the nerves in Barbera and Dolcetto while keeping whites crisp and mineral.
Region DNA
The character of Pinerolese
Based on 31 wines with structural data
Style profile
Broad range with a recognisable character
FEM score distribution
Based on 6 rated wineries in this region
Flavor territory
Most frequent primary flavor groups
Style breakdown
Wine style frequency · Bar length = relative count
Top grape varieties
Varieties ranked by number of wines · Number = wine count
Most representative winery
The estate whose wines are closest to the regional average — the truest expression of Pinerolese
Marco Beltramo
VisitPinerolese is a wine region in Italy, home to 8 producers tracked on Femente. Its vineyards are led by Barbera, Chardonnay, and Chatus, producing Northern Italy Red and Italian Barbera wines with notes of Red fruit, Black fruit, and Tree fruit.
Pinerolese — good to know
- What grape varieties are grown in Pinerolese?
- The most planted varieties in Pinerolese are Barbera, Chardonnay, Chatus, and Nebbiolo, based on the wines Femente tracks across the region.
- What wines is Pinerolese known for?
- Pinerolese is known for Northern Italy Red, Italian Barbera, and Northern Italy White wines and flavors of Red fruit, Black fruit, and Tree fruit.
- How many wineries are in Pinerolese?
- Femente tracks 8 producers in Pinerolese.
- Where is Pinerolese?
- Pinerolese is a wine region in Italy.
Pinerolese
The steep alpine valleys around Pinerolo pull cool air down from the mountains, sharpening the nerves in Barbera and Dolcetto while keeping whites crisp and mineral. Small growers here resist the ripe, extracted style that defines so much of Piemonte, instead chasing freshness and structure that rewards the cellar.