Fortified wine made from schist-terraced vineyards demands patience: years aging in barrel transform raw spirit and dark fruit into the layered complexity that defines a tawny or vintage port.
Fortified wine made from schist-terraced vineyards demands patience: years aging in barrel transform raw spirit and dark fruit into the layered complexity that defines a tawny or vintage port. Producers here treat oxidation and time as essential tools, not flaws.
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