Provincia di Pavia
ItalyItalyBarbera and Bonarda dominate these rolling hills south of Milan, where producers chase pale, tannin-forward reds that demand food rather than genuflection.
Barbera and Bonarda dominate these rolling hills south of Milan, where producers chase pale, tannin-forward reds that demand food rather than genuflection. The region's sparkling wines—often Pinot Nero-based—compete silently with Piedmont across the provincial line, while crisp whites hold steady in the margins.
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