Rapsani
GreeceGreeceThe slopes of Mount Pelion yield reds built on structure rather than ripeness—Krasato and Stavroto age with mineral tension and lifted acidity, while local Xinomavro adds tannin.
The slopes of Mount Pelion yield reds built on structure rather than ripeness—Krasato and Stavroto age with mineral tension and lifted acidity, while local Xinomavro adds tannin. Whites here carry the grip of altitude and limestone, turning modest alcohol into precision.
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