A Toast to Red Hills Lake County: Unveiling the Rich Heritage and Distinctive Wines

Introduction: Red Hills Lake County, nestled in the northern part of California's picturesque wine region, is a hidden gem that has been quietly captivating wine enthusiasts with its unique terroir and distinctive wines. This lesser-known region, part of the larger and renowned North Coast AVA (American Viticultural Area), is steadily making a name for itself in the world of fine wines. In this Family Wine Heritage review, we will delve into Red Hills Lake County's rich history, distinctive wine styles, and pairing suggestions.

Region Overview: Red Hills Lake County is a geographically diverse region with three distinct sub-AVAs: Red Hills Bench, Red Hills Douglas Peak, and Red Hills Avey. The region encompasses approximately 46,000 acres of vineyards that benefit from the area's distinctive volcanic soil, unique climate, and ideal elevation.

Red Hills Lake County Wine Style: The region is known for producing bold and expressive wines, with a focus on red varietals such as Cabernet Sauvignon, Zinfandel, Petite Sirah, Syrah, and Grenache. The wines from Red Hills Lake County exhibit distinct characteristics that set them apart from their counterparts in other regions:

1. Structured Tannins: The region's volcanic soil provides a solid foundation for the development of structured tannins, creating well-balanced wines with excellent aging potential. 2. Fruity Aromatics: Red Hills Lake County wines showcase fruit-forward aromas and flavors, with notes of ripe cherry, plum, blackberry, and boysenberry. 3. Earthy Undertones: The region's unique terroir imparts subtle earthy notes, adding complexity and depth to the wines.

Food Pairings: Red Hills Lake County wines are versatile and can pair well with a wide range of dishes. Here are some suggested food pairings for popular varietals from the region:

1. Cabernet Sauvignon: Grilled steaks, roasted meats, hearty stews, and savory dishes with rich sauces. 2. Zinfandel: Barbecued ribs, spicy BBQ dishes, and bold flavored Italian or Mexican cuisine. 3. Petite Sirah: Roasted or grilled lamb, beef short ribs, and hearty stews with root vegetables. 4. Syrah/Shiraz: Grilled or roasted poultry, game birds, and richly spiced dishes such as tagines or curries. 5. Grenache: Paella, ratatouille, and other Mediterranean-inspired dishes with bold flavors.

Conclusion: Red Hills Lake County's rich wine heritage is rooted in its unique terroir, diverse sub-AVAs, and commitment to producing distinctive wines. Whether you are a seasoned wine collector or an enthusiastic newcomer, Red Hills Lake County offers an exciting journey of discovery for your palate. So raise a glass and toast to the hidden gems of California's wine country!