Rhode Island
United StatesUnited StatesRhode Island's thin-skinned whites and lean reds thrive in Atlantic wind and glacial soil, their bracing acidity a rebuke to over-ripe fruit.
Rhode Island's thin-skinned whites and lean reds thrive in Atlantic wind and glacial soil, their bracing acidity a rebuke to over-ripe fruit. The state's handful of growers chase ripeness against maritime cool, pulling wines taut and mineral-driven rather than soft.
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