The Sil and Miño rivers carve vertiginous slate terraces where Mencía ripens into wines of mineral tension and dark cherry restraint—Galicia's answer to serious red wine, made by producers who farm canyon-side rather than seek fashion.
The Sil and Miño rivers carve vertiginous slate terraces where Mencía ripens into wines of mineral tension and dark cherry restraint—Galicia's answer to serious red wine, made by producers who farm canyon-side rather than seek fashion.
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