Ribera del Jiloca
SpainSpainThe Jiloca Valley pulls cold air down from the mountains and warm currents up from the south, creating wines of sharp acidity and dark fruit that taste like the clash itself.
The Jiloca Valley pulls cold air down from the mountains and warm currents up from the south, creating wines of sharp acidity and dark fruit that taste like the clash itself. Garnacha and Tempranillo here run lean and mineral, their tannins cut by elevation rather than softened by time.
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