Outstanding houses in Ribera del Jiloca.
The Jiloca Valley pulls cold air down from the mountains and warm currents up from the south, creating wines of sharp acidity and dark fruit that taste like the clash itself.
Region DNA
The character of Ribera del Jiloca
Based on 3 wines with structural data
Style profile
Broad range with a recognisable character
FEM score distribution
Based on 1 rated wineries in this region
Flavor territory
Most frequent primary flavor groups
Style breakdown
Wine style frequency · Bar length = relative count
Top grape varieties
Varieties ranked by number of wines · Number = wine count
Most representative winery
The estate whose wines are closest to the regional average — the truest expression of Ribera del Jiloca
Bodegas Val de Horna
VisitRibera del Jiloca is a wine region in Spain, home to 2 producers tracked on Femente. Its vineyards are led by Garnacha and Macabeo, producing Spanish Grenache and Spanish White wines with notes of Tree fruit, Oak, and Red fruit.
Ribera del Jiloca — good to know
- What grape varieties are grown in Ribera del Jiloca?
- The most planted varieties in Ribera del Jiloca are Garnacha and Macabeo, based on the wines Femente tracks across the region.
- What wines is Ribera del Jiloca known for?
- Ribera del Jiloca is known for Spanish Grenache and Spanish White wines and flavors of Tree fruit, Oak, and Red fruit.
- How many wineries are in Ribera del Jiloca?
- Femente tracks 2 producers in Ribera del Jiloca.
- Where is Ribera del Jiloca?
- Ribera del Jiloca is a wine region in Spain.
Ribera del Jiloca
The Jiloca Valley pulls cold air down from the mountains and warm currents up from the south, creating wines of sharp acidity and dark fruit that taste like the clash itself. Garnacha and Tempranillo here run lean and mineral, their tannins cut by elevation rather than softened by time.
Producers in Ribera del Jiloca
Restaurants in Ribera del Jiloca
Restaurants in Ribera del Jiloca