Liguria's western coast makes wine that tastes of salt spray and limestone—whites so mineral they cut like sea air, reds built on Rossese that drink lean and peppery rather than ripe.
Liguria's western coast makes wine that tastes of salt spray and limestone—whites so mineral they cut like sea air, reds built on Rossese that drink lean and peppery rather than ripe. The region's producers work small, and it shows.
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