Sandstone ridges and marine layer define a microclimate where Cabernet and Bordeaux blends develop silken tannins and bright acid despite the latitude.
Sandstone ridges and marine layer define a microclimate where Cabernet and Bordeaux blends develop silken tannins and bright acid despite the latitude. Malibu's winemakers chase balance over extraction, letting Pacific air shape wines that taste more like Santa Ynez than typical South Coast fruit.
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