Saint-Chinian's schist slopes coax mineral-edged reds from Syrah and Grenache that taste of slate dust and black cherry, while producers balance old-vine intensity with the freshness that comes from elevation and cool nights.
Saint-Chinian's schist slopes coax mineral-edged reds from Syrah and Grenache that taste of slate dust and black cherry, while producers balance old-vine intensity with the freshness that comes from elevation and cool nights.
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