Saint-Péray
FranceFranceSaint-Péray's sparkling wines—fermented and aged in bottle for years—carry the mineral grip of granite slopes and the orchard stone of old Marsanne vines, a counterpoint to the region's fuller red Syrahs.
Saint-Péray's sparkling wines—fermented and aged in bottle for years—carry the mineral grip of granite slopes and the orchard stone of old Marsanne vines, a counterpoint to the region's fuller red Syrahs.
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