Saint-Saphorin pulls mineral tension from its steep, terraced lakeside vineyards: the reds turn lean and peppery, the whites sharp with slate and citrus.
Saint-Saphorin pulls mineral tension from its steep, terraced lakeside vineyards: the reds turn lean and peppery, the whites sharp with slate and citrus. Producers here chase freshness over extraction, letting Lavaux's dramatic slope and lake reflection do the work.
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