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Outstanding houses in Saint-Saphorin.

The Saint-Saphorin reading

Saint-Saphorin pulls mineral tension from its steep, terraced lakeside vineyards: the reds turn lean and peppery, the whites sharp with slate and citrus.

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Region DNA

The character of Saint-Saphorin

Based on 11 wines with structural data

Style profile

IntensityAcidSweetTanninFizz
IntensityAcidSweetTanninFizz
Experimental

Wide stylistic range — expect surprises

Saint-Saphorin
Country avg

FEM score distribution

90+ Elite
0
80–89 Great
6
70–79 Good
2
<70 Other
0

Based on 8 rated wineries in this region

Flavor territory

Tree fruitCitrus fruitEarthMicrobio

Most frequent primary flavor groups

Style breakdown

Swiss Chasselas
19
Swiss Merlot
3
Swiss Pinot Noir
3
Swiss Pinot Gris White
2
Swiss Chardonnay
1
Swiss Gamay Red
1
Swiss Sauvignon Blanc White
1

Wine style frequency · Bar length = relative count

Top grape varieties

Chasselas21Pinot Noir15Gamay12Merlot8Diolinoir5Gamaret5Garanoir3Chardonnay2Viognier2Pinot Gris2

Varieties ranked by number of wines · Number = wine count

Most representative winery

The estate whose wines are closest to the regional average — the truest expression of Saint-Saphorin

Domaine Les Dryades

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About Saint-Saphorin

Saint-Saphorin is a wine region in Switzerland, home to 17 producers tracked on Femente. Its vineyards are led by Chasselas, Pinot Noir, and Gamay, producing Swiss Chasselas and Swiss Merlot wines with notes of Tree fruit, Citrus fruit, and Earth.

Saint-Saphorin — good to know

What grape varieties are grown in Saint-Saphorin?
The most planted varieties in Saint-Saphorin are Chasselas, Pinot Noir, Gamay, and Merlot, based on the wines Femente tracks across the region.
What wines is Saint-Saphorin known for?
Saint-Saphorin is known for Swiss Chasselas, Swiss Merlot, and Swiss Pinot Noir wines and flavors of Tree fruit, Citrus fruit, and Earth.
How many wineries are in Saint-Saphorin?
Femente tracks 17 producers in Saint-Saphorin.
Where is Saint-Saphorin?
Saint-Saphorin is a wine region in Switzerland.

Saint-Saphorin

Saint-Saphorin pulls mineral tension from its steep, terraced lakeside vineyards: the reds turn lean and peppery, the whites sharp with slate and citrus. Producers here chase freshness over extraction, letting Lavaux's dramatic slope and lake reflection do the work.

Producers in Saint-Saphorin

Restaurants in Saint-Saphorin

Restaurants in Saint-Saphorin