The high-altitude Uco Valley plateau carved San Carlos into a place where Malbec achieves mineral precision and tannin architecture that rivals its storied neighbors—yet here, producers chase freshness over extraction, letting cool nights and limestone-rich soils write the wine's signature.
The high-altitude Uco Valley plateau carved San Carlos into a place where Malbec achieves mineral precision and tannin architecture that rivals its storied neighbors—yet here, producers chase freshness over extraction, letting cool nights and limestone-rich soils write the wine's signature.
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