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Outstanding houses in San Luis Potosí.

The San Luis Potosí reading

High altitude vineyards draw cool nights that sharpen tannins and preserve acidity in reds, while producers wrestle with extreme elevation—some sites exceed 2,000 meters—to coax ripeness from underripe grapes.

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Region DNA

The character of San Luis Potosí

Based on 5 wines with structural data

Style profile

IntensityAcidSweetTanninFizz
IntensityAcidSweetTanninFizz
Diverse

Broad range with a recognisable character

San Luis Potosí
Country avg

FEM score distribution

90+ Elite
0
80–89 Great
4
70–79 Good
0
<70 Other
0

Based on 4 rated wineries in this region

Flavor territory

Black fruitTree fruitOakCitrus fruitRed fruit

Most frequent primary flavor groups

Style breakdown

Mexican Syrah
3
Mexican Malbec
2
Mexican Chardonnay
2
Mexican Merlot
1

Wine style frequency · Bar length = relative count

Top grape varieties

Shiraz/Syrah11Malbec7Merlot5Cabernet Sauvignon5Grenache2Tempranillo2Chardonnay2Nebbiolo1Pinot Noir1Cabernet Franc1

Varieties ranked by number of wines · Number = wine count

Most representative winery

The estate whose wines are closest to the regional average — the truest expression of San Luis Potosí

Pozo de Luna

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About San Luis Potosí

San Luis Potosí is a wine region in Mexico, home to 8 producers tracked on Femente. Its vineyards are led by Shiraz/Syrah, Malbec, and Merlot, producing Mexican Syrah and Mexican Malbec wines with notes of Black fruit, Tree fruit, and Oak.

San Luis Potosí — good to know

What grape varieties are grown in San Luis Potosí?
The most planted varieties in San Luis Potosí are Shiraz/Syrah, Malbec, Merlot, and Cabernet Sauvignon, based on the wines Femente tracks across the region.
What wines is San Luis Potosí known for?
San Luis Potosí is known for Mexican Syrah, Mexican Malbec, and Mexican Chardonnay wines and flavors of Black fruit, Tree fruit, and Oak.
How many wineries are in San Luis Potosí?
Femente tracks 8 producers in San Luis Potosí.
Where is San Luis Potosí?
San Luis Potosí is a wine region in Mexico.

San Luis Potosí

High altitude vineyards draw cool nights that sharpen tannins and preserve acidity in reds, while producers wrestle with extreme elevation—some sites exceed 2,000 meters—to coax ripeness from underripe grapes.

Producers in San Luis Potosí

Restaurants in San Luis Potosí

Restaurants in San Luis Potosí