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Outstanding houses in Sangiovese di Romagna.
The Sangiovese di Romagna reading
Sangiovese here strips to clay and red fruit, trading the structure of its Tuscan sibling for immediacy—acidity that cuts through rich food, tannin that softens into cherry within three years.
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Sangiovese di Romagna
Sangiovese here strips to clay and red fruit, trading the structure of its Tuscan sibling for immediacy—acidity that cuts through rich food, tannin that softens into cherry within three years. The region's producers chase freshness over extraction, letting the grape's tartness speak.
Producers in Sangiovese di Romagna
Restaurants in Sangiovese di Romagna
Restaurants in Sangiovese di Romagna