Santenay's premiers crus trade the softness of village-level pinot for something edgier: wines that demand cellaring, built on clay-limestone soils that tighten the frame and sharpen the acidity.
Santenay's premiers crus trade the softness of village-level pinot for something edgier: wines that demand cellaring, built on clay-limestone soils that tighten the frame and sharpen the acidity.
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