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Outstanding houses in Scilla.

The Scilla reading

The Strait of Messina's turbulent waters cool these steep Calabrese slopes, where Gaglioppo ripens into wines of mineral precision and dark cherry restraint—a counterweight to the sun-drunk reds of the south.

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Region DNA

The character of Scilla

Based on 6 wines with structural data

Style profile

IntensityAcidSweetTanninFizz
IntensityAcidSweetTanninFizz
Consistent

Tight, signature style across producers

Scilla
Country avg

FEM score distribution

90+ Elite
0
80–89 Great
1
70–79 Good
1
<70 Other
0

Based on 2 rated wineries in this region

Flavor territory

Earth

Most frequent primary flavor groups

Style breakdown

Southern Italy Red
5

Wine style frequency · Bar length = relative count

Top grape varieties

Nerello Mascalese2Nero d'Avola2Nerello Cappuccio1Shiraz/Syrah1

Varieties ranked by number of wines · Number = wine count

Most representative winery

The estate whose wines are closest to the regional average — the truest expression of Scilla

Terra delle Ginestre

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About Scilla

Scilla is a wine region in Italy, home to 5 producers tracked on Femente. Its vineyards are led by Nerello Mascalese, Nero d'Avola, and Nerello Cappuccio, producing Southern Italy Red wines with notes of Earth.

Scilla — good to know

What grape varieties are grown in Scilla?
The most planted varieties in Scilla are Nerello Mascalese, Nero d'Avola, Nerello Cappuccio, and Shiraz/Syrah, based on the wines Femente tracks across the region.
What wines is Scilla known for?
Scilla is known for Southern Italy Red wines and flavors of Earth.
How many wineries are in Scilla?
Femente tracks 5 producers in Scilla.
Where is Scilla?
Scilla is a wine region in Italy.

Scilla

The Strait of Messina's turbulent waters cool these steep Calabrese slopes, where Gaglioppo ripens into wines of mineral precision and dark cherry restraint—a counterweight to the sun-drunk reds of the south.

Producers in Scilla

Restaurants in Scilla

Restaurants in Scilla