Cooler slopes in southern Brazil's highlands coax elegant reds and vibrant sparklings—Cabernet and Merlot with surprising freshness, méthode champenoise bubbles that punch above their latitude.
Cooler slopes in southern Brazil's highlands coax elegant reds and vibrant sparklings—Cabernet and Merlot with surprising freshness, méthode champenoise bubbles that punch above their latitude. Serra Gaúcha proves altitude and obsessive winemaking can overcome the region's humid subtropical threat.
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