Sion
SwitzerlandSwitzerlandThe Rhône's steepest terraces produce wines that taste of altitude—mineral-edged reds from Syrah and Pinot Noir that cut rather than fill the mouth, and whites from Chasselas and Petite Arvine that carry stone and spring water through every sip.
The Rhône's steepest terraces produce wines that taste of altitude—mineral-edged reds from Syrah and Pinot Noir that cut rather than fill the mouth, and whites from Chasselas and Petite Arvine that carry stone and spring water through every sip.
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