Outstanding houses in Sopron.
Sopron's reds lean toward cherry and earth rather than extraction—a restless temperament born from volcanic soils and continental wind that keeps ripeness honest and acidity sharp.
Region DNA
The character of Sopron
Based on 162 wines with structural data
Style profile
Broad range with a recognisable character
FEM score distribution
Based on 13 rated wineries in this region
Flavor territory
Most frequent primary flavor groups
Style breakdown
Wine style frequency · Bar length = relative count
Top grape varieties
Varieties ranked by number of wines · Number = wine count
Most representative winery
The estate whose wines are closest to the regional average — the truest expression of Sopron
Ráspi
VisitSopron is a wine region in Hungary, home to 34 producers tracked on Femente. Its vineyards are led by Kékfrankos, Zweigelt, and Merlot, producing Hungarian Blaufränkisch Red and Hungarian Red wines with notes of Red fruit, Tree fruit, and Black fruit.
Sopron — good to know
- What grape varieties are grown in Sopron?
- The most planted varieties in Sopron are Kékfrankos, Zweigelt, Merlot, and Cabernet Sauvignon, based on the wines Femente tracks across the region.
- What wines is Sopron known for?
- Sopron is known for Hungarian Blaufränkisch Red, Hungarian Red, and Hungarian White wines and flavors of Red fruit, Tree fruit, and Black fruit.
- How many wineries are in Sopron?
- Femente tracks 34 producers in Sopron.
- Where is Sopron?
- Sopron is a wine region in Hungary.
Sopron
Sopron's reds lean toward cherry and earth rather than extraction—a restless temperament born from volcanic soils and continental wind that keeps ripeness honest and acidity sharp.
Producers in Sopron
- Sterlik — undiscovered
- Luka Pinceszet — honest
- Péter Wetzer — honest
- Taschner — honest
- Gangl — undiscovered
- Fényes Pincészet — undiscovered
- Iváncsics Zoltán — honest
- Steigler — honest
- Bónis-Reitter — undiscovered
- Stubenvoll — undiscovered