South Dakota
United StatesUnited StatesSouth Dakota's cool continental climate forces ripeness into smaller berries and tighter skins, yielding reds with sharp mineral spines and whites that cut like flint.
South Dakota's cool continental climate forces ripeness into smaller berries and tighter skins, yielding reds with sharp mineral spines and whites that cut like flint. Producers here resist the softness that warmer regions default to.
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