Outstanding houses in Southeastern Anatolia.
Southeastern Anatolia makes wines of dark fruit intensity and mineral grip, where continental heat meets limestone soil to produce reds that age with patience.
Save these houses, build your route through Southeastern Anatolia, and navigate when you're there.
Region DNA
The character of Southeastern Anatolia
Style profile
Tight, signature style across producers
FEM score distribution
Based on 2 rated wineries in this region
Flavor territory
Most frequent primary flavor groups
Top grape varieties
Varieties ranked by number of wines · Number = wine count
Southeastern Anatolia is a wine region in Türkiye, home to 3 producers tracked on Femente. Its vineyards are led by Bogazkere and Öküzgözü with notes of Black fruit, Red fruit, and Oak. It takes in Diyarbakir.
Southeastern Anatolia — good to know
- What grape varieties are grown in Southeastern Anatolia?
- The most planted varieties in Southeastern Anatolia are Bogazkere and Öküzgözü, based on the wines Femente tracks across the region.
- What wines is Southeastern Anatolia known for?
- Southeastern Anatolia is known for flavors of Black fruit, Red fruit, and Oak.
- How many wineries are in Southeastern Anatolia?
- Femente tracks 3 producers in Southeastern Anatolia.
- Where is Southeastern Anatolia?
- Southeastern Anatolia is a wine region in Türkiye, taking in Diyarbakir.
Southeastern Anatolia
Southeastern Anatolia makes wines of dark fruit intensity and mineral grip, where continental heat meets limestone soil to produce reds that age with patience. Producers here chase structure over ripeness, building wines that demand food and time.
Producers in Southeastern Anatolia
Wineries in Southeastern Anatolia
Restaurants in Southeastern Anatolia
Restaurants in Southeastern Anatolia