Southern Fleurieu's cool sea winds tame Shiraz into mineral restraint, where pruney ripeness yields to peppery earth and dried herb—a region that refuses the soft fruit trap of its warmer neighbors.
Southern Fleurieu's cool sea winds tame Shiraz into mineral restraint, where pruney ripeness yields to peppery earth and dried herb—a region that refuses the soft fruit trap of its warmer neighbors.
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