Southern Tasmania's cool vineyards pull electricity from Pinot Noir and Chardonnay—wines that carry the region's maritime chill into the glass, taut and mineral-driven where warmth would soften them.
Southern Tasmania's cool vineyards pull electricity from Pinot Noir and Chardonnay—wines that carry the region's maritime chill into the glass, taut and mineral-driven where warmth would soften them.
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