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Outstanding houses in Spata.
The Spata reading
Spata's gravelly volcanic soils pull minerality into every white, while its reds—mostly Cabernet and Agiorgitiko—carry the heat of Attika's sun without losing freshness.
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Spata's gravelly volcanic soils pull minerality into every white, while its reds—mostly Cabernet and Agiorgitiko—carry the heat of Attika's sun without losing freshness. The region's proximity to Athens makes it a testing ground for modern Greek winemaking, where tradition yields to what the terroir demands.