Spata
GreeceGreeceSpata's gravelly volcanic soils pull minerality into every white, while its reds—mostly Cabernet and Agiorgitiko—carry the heat of Attika's sun without losing freshness.
Spata's gravelly volcanic soils pull minerality into every white, while its reds—mostly Cabernet and Agiorgitiko—carry the heat of Attika's sun without losing freshness. The region's proximity to Athens makes it a testing ground for modern Greek winemaking, where tradition yields to what the terroir demands.
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