Outstanding houses in Spata.
Spata's gravelly volcanic soils pull minerality into every white, while its reds—mostly Cabernet and Agiorgitiko—carry the heat of Attika's sun without losing freshness.
Save these houses, build your route through Spata, and navigate when you're there.
Region DNA
The character of Spata
Based on 12 wines with structural data
Style profile
Tight, signature style across producers
FEM score distribution
Based on 1 rated wineries in this region
Flavor territory
Most frequent primary flavor groups
Style breakdown
Wine style frequency · Bar length = relative count
Top grape varieties
Varieties ranked by number of wines · Number = wine count
Most representative winery
The estate whose wines are closest to the regional average — the truest expression of Spata
Kellari Papachristou
VisitSpata is a wine region in Greece, home to 5 producers tracked on Femente. Its vineyards are led by Savatiano, Merlot, and Malagouzia, producing Greek Red wines with notes of Citrus fruit and Red fruit.
Spata — good to know
- What grape varieties are grown in Spata?
- The most planted varieties in Spata are Savatiano, Merlot, Malagouzia, and Assyrtiko, based on the wines Femente tracks across the region.
- What wines is Spata known for?
- Spata is known for Greek Red wines and flavors of Citrus fruit and Red fruit.
- How many wineries are in Spata?
- Femente tracks 5 producers in Spata.
- Where is Spata?
- Spata is a wine region in Greece.
Spata
Spata's gravelly volcanic soils pull minerality into every white, while its reds—mostly Cabernet and Agiorgitiko—carry the heat of Attika's sun without losing freshness. The region's proximity to Athens makes it a testing ground for modern Greek winemaking, where tradition yields to what the terroir demands.