Spokane's vineyards sit at the edge of the continent's harshest growing season, where Cabernet and Merlot must fight through thin soils and brutal winters to ripen.
Spokane's vineyards sit at the edge of the continent's harshest growing season, where Cabernet and Merlot must fight through thin soils and brutal winters to ripen. The region's winemakers embrace constraint, pressing wines of nervy tannin and bracing acidity rather than fruit-forward ripeness.
One tap and the app builds the route, picks the stops, and books you in. Free during beta.