St. Lawrence County: A Hidden Gem in New York's Viticultural Landscape

Introduction: St. Lawrence County, located in the northeastern part of New York State, may not be as well-known as some other wine regions in the area, but it is an emerging viticultural gem that offers unique conditions for growing exceptional grapes and producing distinctive wines. In this review, we will explore the region's characteristics, grape varieties, wineries, and food pairing opportunities.

Region Overview: St. Lawrence County sits along the St. Lawrence River, providing ample water resources for vineyards. The region's climate is continental, with cold winters and warm summers that create optimal conditions for growing various grape varieties. The terrain includes rolling hills and valleys, which allow for proper drainage and sunlight exposure, essential factors for successful viticulture.

Grape Varieties: The region's unique climate and terroir lend themselves well to producing a diverse range of grapes. Some popular varietals grown in St. Lawrence County include:

1. Cabernet Franc 2. Riesling 3. Vidal Blanc 4. Chardonnay 5. Lemberger (Blaufränkisch) 6. Pinot Noir

Wineries and Tasting Rooms: There are several boutique wineries in St. Lawrence County, each offering unique experiences and exceptional wines. Some notable wineries include:

1. Thousand Islands Winery: Known for their award-winning Rieslings and Vidal Blancs. 2. Red Fern Winery: Specializes in producing Lemberger (Blaufränkisch) wines, which are known for their distinctive character and complexity. 3. The Chateau: A beautiful winery with a focus on Chardonnays and Cabernet Francs.

Food Pairing Opportunities: St. Lawrence County's wines pair well with various local foods, creating unique culinary experiences. Some food suggestions include:

1. Riesling: Seafood dishes, particularly those featuring the abundant freshwater fish found in the St. Lawrence River. 2. Vidal Blanc: Cheeses and charcuterie plates, as well as lighter pastas or poultry dishes. 3. Chardonnay: Grilled chicken or fish dishes, particularly those with a smoky BBQ flavor. 4. Lemberger (Blaufränkisch): Heartier meat dishes, such as game meats or savory stews. 5. Cabernet Franc: Red meats, particularly those with bold flavors, such as venison or beef.

Conclusion: St. Lawrence County is a hidden gem in New York's viticultural landscape, offering exceptional wines and unique experiences for wine enthusiasts. With its diverse grape varieties, picturesque wineries, and delicious food pairing opportunities, St. Lawrence County should be on every wine lover's must-visit list.