Swellendam reds lean toward savory structure over ripe fruit, with producers extracting tension between maritime cool and inland warmth through Cabernet and Shiraz that feel more mineral than plush.
Swellendam reds lean toward savory structure over ripe fruit, with producers extracting tension between maritime cool and inland warmth through Cabernet and Shiraz that feel more mineral than plush. The region's whites—crisp Sauvignon Blancs and mineral-driven Chardonnays—suggest a cooler pocket than its peers along the Cape South Coast.
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