The wines of Terre degli Osci carry the mineral tension of inland southern Italy—reds built on dark stone rather than fruit sweetness, whites that taste of chalk and herb.
The wines of Terre degli Osci carry the mineral tension of inland southern Italy—reds built on dark stone rather than fruit sweetness, whites that taste of chalk and herb. Producers here favor restraint, letting Tintilia and Fiano speak in whispers rather than shouts.
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