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Outstanding houses in Tikveš.

The Tikveš reading

Tikveš plants red grapes in continental heat and pulls whites from cool nights—a region where ripeness and acidity chase each other across the vintage.

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Region DNA

The character of Tikveš

Based on 3 wines with structural data

Style profile

IntensityAcidSweetTanninFizz
IntensityAcidSweetTanninFizz
Diverse

Broad range with a recognisable character

Tikveš
Country avg

FEM score distribution

90+ Elite
3
80–89 Great
11
70–79 Good
6
<70 Other
1

Based on 21 rated wineries in this region

Flavor territory

OakTree fruitBlack fruitRed fruitCitrus fruit

Most frequent primary flavor groups

Style breakdown

Greek Red
2
Slovenian White
1
German Rosé
1
Hungarian Red
1

Wine style frequency · Bar length = relative count

Top grape varieties

Vranac100Cabernet Sauvignon66Merlot59Chardonnay50Riesling31Temjanika30Pinot Noir29Shiraz/Syrah19Smederevka16Kratosija15

Varieties ranked by number of wines · Number = wine count

Most representative winery

The estate whose wines are closest to the regional average — the truest expression of Tikveš

Tikveš

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About Tikveš

Tikveš is a wine region in North Macedonia, home to 53 producers tracked on Femente, 3 of them rated 90+ on the critic index. Its vineyards are led by Vranac, Cabernet Sauvignon, and Merlot, producing Greek Red and Slovenian White wines with notes of Oak, Tree fruit, and Black fruit.

Tikveš — good to know

What grape varieties are grown in Tikveš?
The most planted varieties in Tikveš are Vranac, Cabernet Sauvignon, Merlot, and Chardonnay, based on the wines Femente tracks across the region.
What wines is Tikveš known for?
Tikveš is known for Greek Red, Slovenian White, and German Rosé wines and flavors of Oak, Tree fruit, and Black fruit.
How many wineries are in Tikveš?
Femente tracks 53 producers in Tikveš, of which 3 are rated 90+ on the critic index.
Where is Tikveš?
Tikveš is a wine region in North Macedonia.

Tikveš

Tikveš plants red grapes in continental heat and pulls whites from cool nights—a region where ripeness and acidity chase each other across the vintage. Houses here split between fruit-forward reds and mineral-driven whites, both shaped by the lake's moderating hand.

Producers in Tikveš

Restaurants in Tikveš

Restaurants in Tikveš