Tonnerre's chalky soils push Chardonnay toward a mineral austerity that demands patience—wines that taste of flint and green apple before they open into something deeper, richer.
Tonnerre's chalky soils push Chardonnay toward a mineral austerity that demands patience—wines that taste of flint and green apple before they open into something deeper, richer. The region's sparkling wines barrel forward with that same tension between restraint and generosity.
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