Outstanding houses in Trevenezie.
The flatlands between Venice and the Alps produce wines of surprising restraint—reds built on acidity rather than ripeness, whites that taste like stones and green apples.
Save these houses, build your route through Trevenezie, and navigate when you're there.
Region DNA
The character of Trevenezie
Based on 36 wines with structural data
Style profile
Broad range with a recognisable character
FEM score distribution
Based on 7 rated wineries in this region
Flavor territory
Most frequent primary flavor groups
Style breakdown
Wine style frequency · Bar length = relative count
Top grape varieties
Varieties ranked by number of wines · Number = wine count
Most representative winery
The estate whose wines are closest to the regional average — the truest expression of Trevenezie
Ca' dei Falchi
VisitTrevenezie is a wine region in Italy, home to 26 producers tracked on Femente. Its vineyards are led by Glera, Merlot, and Pinot Noir, producing Northern Italy Red and Northern Italy White wines with notes of Earth.
Trevenezie — good to know
- What grape varieties are grown in Trevenezie?
- The most planted varieties in Trevenezie are Glera, Merlot, Pinot Noir, and Refosco dal Peduncolo rosso, based on the wines Femente tracks across the region.
- What wines is Trevenezie known for?
- Trevenezie is known for Northern Italy Red, Northern Italy White, and Northern Italy Pinot Noir wines and flavors of Earth.
- How many wineries are in Trevenezie?
- Femente tracks 26 producers in Trevenezie.
- Where is Trevenezie?
- Trevenezie is a wine region in Italy.
Trevenezie
The flatlands between Venice and the Alps produce wines of surprising restraint—reds built on acidity rather than ripeness, whites that taste like stones and green apples. Trevenezie's producers favor freshness and drinkability over extraction, a philosophy that rewards the second glass more than the first.