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Outstanding houses in Trevenezie.
The Trevenezie reading
The flatlands between Venice and the Alps produce wines of surprising restraint—reds built on acidity rather than ripeness, whites that taste like stones and green apples.
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Trevenezie
The flatlands between Venice and the Alps produce wines of surprising restraint—reds built on acidity rather than ripeness, whites that taste like stones and green apples. Trevenezie's producers favor freshness and drinkability over extraction, a philosophy that rewards the second glass more than the first.