Valdeorras
SpainSpainGodello ripens to stone fruit and saline tension in Valdeorras, where slate soils push the white wines toward minerality rather than weight, while the reds lean lean—garnacha and mencía built for acidity and earth, not extraction.
Godello ripens to stone fruit and saline tension in Valdeorras, where slate soils push the white wines toward minerality rather than weight, while the reds lean lean—garnacha and mencía built for acidity and earth, not extraction.
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