Valle de Parras
MexicoMexicoThe oldest wine region in the Americas pivots between old-vine Cabernet and Grenache that taste more mineral than fruit, their tannins shaped by Coahuila's stark desert heat and limestone soils.
The oldest wine region in the Americas pivots between old-vine Cabernet and Grenache that taste more mineral than fruit, their tannins shaped by Coahuila's stark desert heat and limestone soils.
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