Valles de Benavente
SpainSpainThe clay and limestone soils here yield wines of surprising structure—reds with brambly tannins that age, whites with mineral grip, rosés that taste like copper wire and stone fruit.
The clay and limestone soils here yield wines of surprising structure—reds with brambly tannins that age, whites with mineral grip, rosés that taste like copper wire and stone fruit. Benavente's winemakers work against the region's continental bite, chasing ripeness without losing the acid that makes these wines drink.
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