Valli Ossolane
ItalyItalyThe alpine valleys here pull cool air down through steep slate slopes, and the growers respond by staying patient with their Nebbiolo—letting it mature toward mineral precision rather than ripeness.
The alpine valleys here pull cool air down through steep slate slopes, and the growers respond by staying patient with their Nebbiolo—letting it mature toward mineral precision rather than ripeness. It's a climate that rewards restraint.
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