Vancouver Island
CanadaCanadaThe island's cool maritime climate forces ripeness into intensity rather than sugar—reds turn brittle and mineral, whites develop the salinity of sea spray.
The island's cool maritime climate forces ripeness into intensity rather than sugar—reds turn brittle and mineral, whites develop the salinity of sea spray. Growers here chase the fine line between ripe fruit and green structure, a tension that defines the region's best bottles.
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