Villette
SwitzerlandSwitzerlandVillette whites split between mineral tension and ripeness, while its reds—mostly Gamay and Pinot Noir—chase earthiness over extraction.
Villette whites split between mineral tension and ripeness, while its reds—mostly Gamay and Pinot Noir—chase earthiness over extraction. The lake moderates, the terraced slopes drain fast, and the result tastes nothing like the overripe wines the lakeside reputation might suggest.
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