Vittoria
ItalyItalyVittoria's reds build their structure on Nero d'Avola and Frappato—grapes that thrive in southeastern Sicily's limestone soils and produce wines with dark cherry intensity and mineral grip, rarely soft, always marked by the region's continental heat and cool nights.
Vittoria's reds build their structure on Nero d'Avola and Frappato—grapes that thrive in southeastern Sicily's limestone soils and produce wines with dark cherry intensity and mineral grip, rarely soft, always marked by the region's continental heat and cool nights.
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