Wisconsin Ledge
United StatesUnited StatesThe cold winters that freeze Wisconsin's vineyards halfway through the year have forced winemakers here to choose: embrace the constraint, or fight it.
The cold winters that freeze Wisconsin's vineyards halfway through the year have forced winemakers here to choose: embrace the constraint, or fight it. Most lean into ice wine and cold-hardy hybrids that taste of resilience—tart cherries, stone fruit, a mineral grip—rather than the ripe fruit you'd find in warmer zones.
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