Pinot noir here runs lean and mineral, shaped by the district's cooler hilltop sites and volcanic soils that push ripeness to an edge rather than over it.
Pinot noir here runs lean and mineral, shaped by the district's cooler hilltop sites and volcanic soils that push ripeness to an edge rather than over it. Producers favor restraint—bright acidity, silky tannin, structure that rewards time in glass.
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