Yonne
FranceFranceYonne's cool-climate reds chase freshness over extraction, their tannins sharp and linear—wines that taste more of slate and green stem than ripe fruit.
Yonne's cool-climate reds chase freshness over extraction, their tannins sharp and linear—wines that taste more of slate and green stem than ripe fruit. Here, Pinot Noir and César stay lean by necessity, thriving where ripeness is never guaranteed.
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